- 2 packets parle-g biscuits (10rs.)
- ¼ tsp Vanilla essence
- ½ tsp Baking powder(No Flavered ENO)
- ½ cup Powdered sugar
- Grind the biscuits into powder in a mixer or grinder.
- Take a bowl to prepare batter. Add biscuit powder, sugar(you add according your taste),Baking powder and mix it.
- Add vanilla essence and mix it.
- Add milk gradually and mix .Don’t to add one go.
- Only one direction mix otherwise cake is brake.
- Keep the consistency batter should not be thick or thin.
- Add some water in cooker and hot for 5 mins.
- In this time apply little butter/oil on pot and pour batter into pot.
- You some add dry fruit if you want to (optionally).
- Tap lightly pot on sides air bubbles coming outside.
- Now put the batter pot in cooker.
- Close the cooker and remove the lid and whistle and leave it for 40 minutes on medium heat.
- Open the cooker and check if the cake baked or not. (In it still needs to be cooked then keep it again for some time)
- If done then transfer it to serving dish
- 1 cup Maida
- ½ cup powdered sugar
- ½ cup yogurt
- ½ cup water
- ½ tbsp oil
- ½ tsp baking powder
- ½ tsp baking soda
- 1/8 Butter scotch essence
- 1 pinch yellow color
- 1 glass water
- 4 tbsp sugar
- 300 gm fresh whipped cream
- Butter scotch crush
- Preheat oven for 180 degree Celsius .
- Take a bowl .Put in bowl sugar, oil,yogurt, baking powder, baking soda ,maida, water, yellow color, essence.
- Mix and bit it for 4-5 minutes.
- Take a cake tin line with butter paper and pour the cake mix in it.
- Immediately put in preheated oven (20-25 min.).
- After check the cake is ready or not. So take the toothpeak and insert the middle of cakevthis toothpeak cleanly out from cake so cake is ready.
- Cake cool at room temperature.
- Loose all sides cake with help of knife and take a dish and flip the cake and take out butter paper.
- Cut the cake horizontally in two layers, then take upper layer firstly and soak the layer with sugar syrup and then spread whipped cream with the help of spatula.
- Repeat for second layer.Icing spread properly then top of cake design your choice.
- Then cake cool at fridge 2-3 hours and then serve.
Sugar syrup(for moistening cake):
- Take water and sugar .
- Boil it for 4-5 minutes on slow flame and cool at room temperature and then used.
- Baking on gas for cake at 30-35 minutes on slow flame.
- If icing is not properly spreading,then deep spatula in water and then spread it.
- You can also use fresh juice,coke for moisture.
Baking the fluffy or spongy cake is an art.Generally all cake recipe using eggs but in this recipe we are not using the egg.We are baking eggless chocolate sponge cake recipe. All ingredients measured proprely and follow the procedure. Easy homemade Egg-less chocolate sponge cake is baking so easy and chocolate flavor most of the liked.Also we liked vanilla flavour.
Delicious ,spongy and soft chocolate cake bake so easy.
- 4 Tbsp all purpose flour(Maida)
- 2 Tbsp cocoa powder
- 1/2 teaspoon vanilla essence
- 6 Tbsp sugar
- 3 egg
- Butter paper
- 1/2 teaspoon oil or ghee
- Take 3 eggs in bowl and also taking the sugar and vanilla essence.
- Now ,the beat the beater.
- You see the batter does not fall off the beater,these means we can go ahed.
- Then take a bowl in maida and cocoa powder mix them.
- Put this mixture in batter and mix them.
- You can take a aluminium tin greese with oil and put butter paper in inside of it.
- Pouring our batter into the tin and tap lightly.
- Put in the oven 20 mins. at 160 degree celcius.
- After 20 min. our cake is ready.
- Make sure your all ingredients in room temperature before you start baking.
Baking the fluffy or spongy cake is an art.Generally all cake recipe using eggs but in this recipe we are not using the egg.We are baking eggless vanilla sponge cake recipe. All ingredients measured proprely and follow the procedure. Easy homemade Egg-less vanilla sponge cake is baking so easy and vanilla flavor most of the liked.Read More