Marie Biscuit Cake

Marie Biscuit Cake


  • 1 packet marie biscuit
  • 1 cup water
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 tbsp butter


  1. Break small pieces marie biscuits.
  2. Take a pan. In this pan add sugar,water and butter mix well combined mix in cocoa powder.
  3. Heat the pan on low heat and cook until sugar is dissolved.
  4. Grease a pot with butter.
  5. Pour batter over biscuits.
  6. Transfer to greased pot.
  7. Tap lightly.
  8. Refrigerate for 3 hours.
  9. Serve cool.

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