Butter Scotch Cake Recipe

Butter Scotch Cake Recipe


  • 1 cup Maida
  • ½ cup powdered sugar
  • ½ cup yogurt
  • ½ cup water
  • ½ tbsp oil
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1/8 Butter scotch essence
  • 1 pinch yellow  color

For moistening:

  • 1 glass water
  • 4 tbsp sugar

For icing:

  • 300 gm fresh whipped cream
  • Butter scotch crush


  1. Preheat oven for 180 degree Celsius .
  2. Take a bowl .Put in bowl sugar, oil,yogurt, baking powder, baking soda ,maida, water, yellow color, essence.
  3. Mix and bit it for 4-5 minutes.
  4. Take a cake tin line with butter paper and pour the cake mix in it.
  5. Immediately put in preheated oven (20-25 min.).
  6. After check the cake is  ready or not. So take the toothpeak and insert the middle of cakevthis toothpeak cleanly out from cake so cake is ready.
  7. Cake cool at room temperature.
  8. Loose all sides cake with help of knife and take a dish and flip the cake and take out butter paper.
  9. Cut the cake horizontally in two layers, then take upper layer firstly and soak the layer with sugar syrup and then spread whipped cream with the help of spatula.
  10. Repeat for second layer.Icing spread properly then top of cake design your choice.
  11. Then cake cool at fridge 2-3 hours and then serve.

Sugar syrup(for moistening cake):

  • Take water and sugar .
  • Boil it for 4-5 minutes on slow flame and cool at room temperature and then used.


  • Baking on gas for cake at 30-35 minutes on slow flame.
  • If icing is not properly spreading,then deep spatula in water and then spread it.
  • You can also use fresh juice,coke for moisture.


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